Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy choco ganache brownie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy choco ganache brownie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy choco ganache brownie is something which I have loved my entire life.
These Healthy Greek Yogurt Brownies with Chocolate Ganache are so fudgy and delicious that no one ever suspects they're healthy! I know I have shared so SO many healthy brownie recipes with you all…but what can I say?! It's always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs and goals.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy choco ganache brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy choco ganache brownie:
- Take 1/2 cup Whole Wheat Flour
- Take 1/2 cup powdered or grated jaggery
- Prepare 150 grams compound chocolate
- Take 3 tbsp cocoa powder
- Make ready 1 tbsp instant coffee powder
- Prepare 1/2 tsp Chocolate/Vanilla Essence
- Get 1 Egg (Optional)
- Make ready 1/2 cup milk
- Get 1 pinch baking soda
- Prepare 1/2 tsp baking powder
- Make ready 2 tbsp melted butter/oil
Now let's talk about the ganache. Ganache is a french term for a mixture of chocolate and cream prepared as a glaze or filling for desserts. It's pretty simple to make: heat heavy cream and pour it over the top of a bowl of chocolate (chips or chopped baker's chocolate) and stir until melted and glossy. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too!
Steps to make Healthy choco ganache brownie:
- Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter.
- Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces.
- Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required.
- Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2.
- Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready
I think I did a decent enough job cutting them, don't you? Let's go over how to make these healthy one-bowl brownies! Brownies are probably one of my favourite desserts. Dense, rich, sweet and most importantly full of chocolatey goodness! Once the brownies have cooled down completely.
So that is going to wrap it up for this exceptional food healthy choco ganache brownie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
