Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duckstrami with smashed cucumbers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Duckstrami with Smashed Cucumbers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Take 2 duck breasts, skin on
- Prepare 20 g/¾oz fine sea salt
- Make ready 2 tsp soft dark brown sugar
- Get 1 tbsp garlic powder
- Prepare 4 juniper berries, ground
- Get 2 bay leaves, finely crushed
- Get 2 tsp ground coriander
- Prepare 1 tsp paprika
- Prepare 1 tsp mixed spice
- Take 1 tsp cracked black pepper
- Prepare 4 spring onions, trimmed and cut diagonally, to garnish
- Take steamed jasmine or long-grain rice, to serve
- Take for the rub
- Get 2 tsp coriander seeds, toasted and crushed
- Make ready 2 tsp cracked black pepper
- Get vegetable oil, for brushing
Steps to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
So that’s going to wrap this up for this exceptional food duckstrami with smashed cucumbers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
