Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel and white chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel and white chocolate fudge is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Caramel and white chocolate fudge is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel and white chocolate fudge:
- Get 1 bar white cooking chocolate
- Make ready 1 can caramelised condensed milk
- Get 25 gram butter
- Get 2 cups milk powder
- Make ready 1 cup almond powder
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Instructions to make Caramel and white chocolate fudge:
- Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
- Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
- Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
- On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.1.
White chocolate fudge with a lovely caramel swirl pattern. Gorgeous on your Christmas Cookie Tray! This recipe makes one very delicious fudge! This is a perfect addition to your holiday cookie tray because it's easy and quick to put together it's far more unique than the standard chocolate version. It's like a new surprise on the cookie tray!
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