Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I have loved my whole life. They’re nice and they look wonderful.
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. This beef kofta recipe is a savory way to grill ground meat.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Get 500 g lean diced beef
- Make ready 400 g Chickpeas (rinsed)
- Prepare 400 g Chopped Tomatoes
- Take 1 tablespoon Ras El Hanout
- Make ready 1 teaspoon Ground Ginger
- Take 1 teaspoon Ground Cinnamon
- Prepare 1 teaspoon Ground Cumin
- Prepare 1 teaspoon Paprika
- Prepare Sea Salt
- Get Ground Pepper
- Make ready Coriander (including stalks)
- Take 1 Butternut Squash
- Take Handful Dried Apricots
- Make ready Large Onion Diced
- Take 2 tablespoons Olive Oil
- Prepare 400 ml vegetable stock
The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el These spices show the strong Arabic, Spanish and North African influences in Moroccan food. Moroccan Beef Tagine With Green CouscousKiddy Charts. Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. This quick beef stew imparts all the flavor of a slowly-simmered dish.
Instructions to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
- Remove meat from fridge and cook gently in oil for around 5 mins until brown
- Add onion and chopped coriander stalks and cook for a further 5 mins
- Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
- Put the top on the tagine and place in oven on 170C and cook for an hour
- Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
- Remove from oven and serve with couscous topped with chopped coriander
Serve with a salad of shredded carrots dressed with lemon juice, olive oil. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. Make it on the stove or in the Instant Pot. This Moroccan Beef Tajine features Eggplant and Dried Fruit.
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