Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet pumpkin pie 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet pumpkin pie 2 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet pumpkin pie 2 is something that I’ve loved my whole life.
In this episode of Simply Baking, we learn not only how to make pumpkin pie and sweet potato pie but we will answer the question "can you tell the. Jump to navigationJump to search. ". Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs, cream, sugar The pie filling is creamy, rich and has just enough sweetness to balance some spice from Not too sweet, extremely moist and perfect for fall!
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pumpkin pie 2:
- Take 1 packet filo pastry
- Prepare 1200 g yellow pumpkin (just the flesh)
- Prepare 1 tsp pulverized cloves
- Get 2 tsp cinnamon powder
- Take 3/4 cup finely chopped walnuts
- Make ready 1 cup coarse semonlina
- Get 1 cup sugar
- Get 1/2 cup raisins
- Prepare sheets oil to brush the filo
- Prepare icing sugar for servning
Pumpkin Pie was one of the first "real foods" each of my daughters ever tasted, mainly because my family was sneaking it to them when I was busy cleaning up Thanksgiving dinners. Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus. The pumpkin spice-sweet potato flavors are Fresh roasted pumpkin and sweet potato give a richer deeper flavor to your pie. If you have the time using fresh roasted puree is going to improve the filling.
Steps to make Sweet pumpkin pie 2:
- Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
- Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
- Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
- Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
- Arrange the edges nicely and cut the pie into pieces.
- Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
- Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.
This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. The pie was Full of wonderful Flavor, and Filled with Rich and Creamy FillingI This will definitely be my Go-To Sweet Potato Pie & Pumpkin Pie Combo. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.
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