Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low sugar coconut slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lower in sugar, but still very easy. I may have in fact cheated a little on this recipe. Last night I had a brainwave and realised my existing coconut snowball recipe with a few minor tweaks would totally be suitable as a low sugar coconut ice alternative.
Low sugar coconut slices is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low sugar coconut slices is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low sugar coconut slices using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low sugar coconut slices:
- Make ready 200 g butter, melted
- Take 50 g caster sugar
- Take 140 g flour
- Get 100 g dessicated coconut
- Get 100 g ground almonds
- Make ready 2 eggs
- Make ready 15 g flour
- Take 30 g butter
- Make ready 150 g chopped dried apricots
- Prepare 1 tsp mixed spice
Raspberry and coconut go together so incredibly well, it's such an excellent flavor profile. When cold, these bars slice beautifully and hold up exceptionally well. You can get nice clean, sharp edges, and the bars do not at all fall apart. Sugar Free No Bake Chocolate Slice topped with dark chocolate and desiccated coconut.
Instructions to make Low sugar coconut slices:
- Mix together the first 5 ingredients
- In a pan, heat gently the 30g butter with the fruit and spice, then set aside.
- Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”)
- Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base.
- Take the remaining quarter of the base mix and crumble it over the top.
- Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars.
This is ideal for a snack or for afternoon tea with a cup of tea or coffee, it reminds me of a slice we used to eat when I was young called hedgehog, a low carb version of course. You simply cannot go wrong with this recipe. A creamy, sugar free, dairy free, raw dessert that your kids will love! No baking required and can be eaten straight from the freezer as a quick and easy sweet snack to have on hand without the guilt! This low carb lemon slice is a light and fluffy cake that is covered in a rich lemony cream cheese butter topping.
So that is going to wrap this up for this special food low sugar coconut slices recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
