Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade granola. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Granola is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Granola is something that I’ve loved my whole life. They’re nice and they look wonderful.
I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how. Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It.
To get started with this recipe, we have to first prepare a few components. You can have homemade granola using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola:
- Take 2 cups porridge oats
- Prepare 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
- Get 1/4 cup pumpkin seeds (or sunflower seeds)
- Take 1/2 cup chopped sultanas (could add apricots, dates, raisins)
- Prepare 2 tbsp Clear Honey
- Make ready 2 tbsp Coconut Oil
- Prepare Pinch sea salt
Homemade Granola is a delicious mixture of rolled oats, nuts, seeds, and ground cinnamon that are mixed with oil (or melted butter) and pure maple syrup and then baked until golden brown. This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. Salty and sweet ingredients combine for an easy, wholesome breakfast or snack. This is one of my family's favorite breakfasts.
Steps to make Homemade Granola:
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
- At the same time I dehydrated a pineapple which I will chop up and add the the mix.
This Easy Homemade Granola is made with oats, nuts, fruit, coconut oil and sweetened with honey or maple syrup. It makes the perfect after school snack and works perfectly as granola cereal. Homemade Granola. this link is to an external site that may or may not meet accessibility guidelines. It's maple-sweetened, uses minimal oil, and results in delicate, flaky-clusters. This post may contain affiliate Today I'm sharing an easy, customizable Homemade Granola Recipe.
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