Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango chia pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango chia pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango chia pudding is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook mango chia pudding using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango chia pudding:
- Take 6 mangoes Alphonso
- Take 2 cups coconut milk
- Make ready 1/2 cup chia seeds
Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree.
Instructions to make Mango chia pudding:
- In a bowl add the coconut milk and chia seeds and keep it aside for half an hour.
- Wash, peel and cut the mangoes into cubes and put them in a blender and make a smooth paste.
- Add the mango paste into the bowl of coconut milk and chia seeds and give a nice mix.
- Cover with lid and put it in the refrigerator for half an hour.
- Take it out give another mix and put it in individual serving bowls and serve chilled.
Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge. A healthy pudding that tastes like mangos. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour.
So that’s going to wrap this up with this exceptional food mango chia pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
