Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take 1 tbsp olive oil
- Make ready 1 small onion, peeled and chopped
- Take 2 carrots, chopped
- Get 2 sticks celery, chopped
- Take 1 leek, chopped
- Get 1 potato, peeled and chopped
- Get 1/2 head celeriac, peeled and chopped
- Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Prepare 1 bay leaf
- Get Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Make ready Some red lentil pasta cooked separately and added just before serving
- Get Or a can of cannellini beans, drained, rinsed and added with the stock
Wanna call it diet or detox Easy vegetable soup is perfect for summer. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
