Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant pie by roula. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See if your friends have read any of Roula Monogiou's books. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection.
Eggplant pie by Roula is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant pie by Roula is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant pie by roula using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant pie by Roula:
- Prepare 5 eggplants
- Make ready 1/4 cup olive oil
- Make ready 4 large onions coarsely cut
- Prepare 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
- Get 1 cup crumbled feta cheese
- Get 2 eggs, beaten
- Make ready 10 filo pastry sheets (store-bought or homemade)
Scoop out flesh of roasted eggplant into a medium sized mixing bowl. Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms. Eggplant caponata is an easy recipe that's full of flavor.
Instructions to make Eggplant pie by Roula:
- Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
- As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
- Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
- Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
- As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
- Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
- Bake at 180°C for about an hour.
This vegetarian eggplant recipe is made with fresh vegetables and can be prepared The Most Addicting Oreo Dirt Pie Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave, here it is! Eggplant Rollatini is making all my meatless wishes come true. It's like lasagna, but not quite.
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