Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, egusi with bitter leave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Egusi soup (Melon Soup) is unarguably the most popular Nigerian soup everyone loves. It could also be prepared with different leaves such as Ugu leaf "fluted pumpkin leaf", Onugbu "Bitter leaf, Afang "Wild spinach", water leaf e.t.c.
Egusi with bitter leave is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi with bitter leave is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi with bitter leave using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi with bitter leave:
- Take Egusi
- Make ready Bitter leave
- Prepare Pomo
- Get Shaki
- Get Stock fish
- Make ready Crayfish
- Take Palm oil
- Make ready Seasoning
- Get Scotch bonnet
- Take Beef
Egusi soup is a spicy soup prepared with ground melon seed which is also known as egusi seed, this is one of simplest and easiest Nigerian soups and it is sold in many restaurants in many parts of the world. Egusi soup can either be cooked with vegetables or with no vegetables. This egusi soup can be cooked with washed bitter leaf like this, ugu leaves or spinach. Ingredients depend on the taste you want.
Instructions to make Egusi with bitter leave:
- Boil bitter leave and wash it to remove d bitterness
- Boil meat,shaki, n stock fish till soft n set aside, fry blended scotch bonnet with egusi add water n let it boil add ur cooked meat n all
- Let it cook 4 few minutes add pomo n bitter leave,add seasoning n crayfish and let it simmer 4 sometimes put it down n serve
Addless water to get a thick pot of soup or more to get a watery pot that I like. Periwinkle can be added, cowskin and even snails can be added. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. Yes, we made the ogbono soup video with bitter But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below. How to prepare Bitterleaf Soup (Ofe Onugbu).
So that’s going to wrap this up for this exceptional food egusi with bitter leave recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
