Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, extremely delicious milk pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Consuming milk in a conventional way is the best way to include milk in your and your children's diet; however, once in a while, we all like some change. If you are looking some delicious and easy milk dishes that you wish to try, look no further! I share how I make my mother's easy recipe for oil and milk pie crust.
Extremely delicious milk pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Extremely delicious milk pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Extremely delicious milk pie:
- Make ready 2 l milk (preferably full fat)
- Take 2 cups fine semolina
- Prepare 1 tsp vanilla powder
- Take 1 1/2 cup sugar
- Prepare 4 eggs
- Prepare 2 tbsp butter
- Get 5 filo pastry sheets
- Take 4 tsp cinnamon powder (for the filo pastry)
- Get 4 tsp sugar (for the filo pastry)
- Make ready 1/2 cup melted butter for the filo pastry
Great recipe for Extremely delicious milk pie. This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza! Description: Best Pie in town and home of the original Pie Flights. you don't have to choose just one!
Steps to make Extremely delicious milk pie:
- Heat the milk over low heat and add the semolina little by little stirring constantly.
- Beat the sugar with 3 of the eggs and add the vanilla.
- Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
- Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
- Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
- Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
- Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
- Finally, beat 1 egg and pour it over the custard.
- Bake at 180°C for about 45 minutes (depending on the oven).
A type of galatopita ("pie made with milk," aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide. Similar Royalty-free Images: Tasty lemon pie on wooden table. Tasty homemade lemon pie on table. New york cheesecake on yellow background top view. Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.
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