Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Combine apricots, lime juice, and sugar in a large skillet. Combine apricots, lime juice, and sugar in a large skillet.
Apricot compote is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apricot compote is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apricot compote using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot compote:
- Prepare 650 g apricots
- Get 1 cup sugar
- Prepare 1 cup water
- Take 1/8 cup maraschino liqueur (optionally)
You can sweeten it as much or as little as you want and flavor it with cinnamon and clove or a piece of vanilla bean for. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Apricot Compote As well as the chocolate truffle slice recipe, Linda Helme, who runs the award-winning Old Bakery (a private restaurant with rooms), also sent us this more virtuous idea.
Instructions to make Apricot compote:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
- Boil the water with the sugar for 5 minutes
- And add the apricots. Boil for 3-5 minutes.
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
- Douse the apricots with the syrup and store the compote for as long as you like.
This fruity, aromatic concoction is great on its own as a breakfast or brunch dish, but also melds beautifully with the truffle slice to make a stunning dessert. This fruit compote is so good in its most basic form, truly. If you want to add some extra complexity, though, try any of the following. The list gets a little crazier as it goes on. When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it.
So that’s going to wrap this up with this special food apricot compote recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
