Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow daal with bottle gourd and pumpkin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix vegetable moong dal is ready to serve with any Indian flatbread or just have it like a soup. I normally use chilies for the flavor they are not hot. You can add any seasonal vegetable like bottle gourd, pumpkin or zucchini.
Yellow daal with bottle gourd and pumpkin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yellow daal with bottle gourd and pumpkin is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yellow daal with bottle gourd and pumpkin using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow daal with bottle gourd and pumpkin:
- Prepare 1/2 cup yellow daal boiled
- Prepare 1 bowl pumpkin and bottle gourd cubes
- Get 1 teaspoon celery seeds
- Take 1 teaspoon nigella seeds
- Prepare 2 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done. 🔔Please click on the link below and subscribe to. At the end, add cooked moong dal to the cooked pumpkin. Throw in another ten curry leaves. Bring the pan to a boil.
Instructions to make Yellow daal with bottle gourd and pumpkin:
- Heat oil and temper nigella seeds, celery seeds and bay leaf
- Add pumpkin and bottle gourd
- Saute well adding salt and turmeric powder and cover till it become soft
- Finally add the daal and boil adding sugar
- Your delicious daal is ready
Simmer for two minutes to let the flavors blend. Pumpkin moong dal is ready to serve. Add the ginger paste, tomato, green chillies. Stir fry for about a minute or two. Add turmeric powder, red chili powder, salt.
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