Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Take Dry
- Prepare 360 grams (3 cups) gluten-free / plain flour
- Prepare 70 grams (1/3 cup) soft brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Get 1/2 tsp xanthan gum if using gluten-free flour
- Take 1/4 tsp bicarb / baking soda
- Prepare Wet
- Make ready 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
- Get 140 grams (1/2 cup) pumpkin puree
- Prepare 90 grams (1/2 cup) cinnamon chips, recipe linked below
- Make ready 80 ml light coconut milk (1/3 cup)
- Take 1/2 tsp lemon juice
- Take 1 tsp vanilla extract
- Take Topping
- Make ready milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Mix the dry ingredients together in a bowl
- Cut in the margarine with a fork or pastry cutter
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
- Cut into the desired shapes and place on the baking sheet
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
- Bake for 15 - 18 minutes or until risen and golden
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
So that is going to wrap this up for this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
