Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gin gin mule (my own version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When it comes to classic cocktails almost all are variations of a gin version. However, with the mule, the vodka version came first and then the gin mule came off of that. However, the gin mule isn't an exact replica of a Moscow Mule.
Gin gin mule (my own version) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gin gin mule (my own version) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gin gin mule (my own version):
- Make ready 1 shot Hendricks gin
- Prepare 1 shot blood orange cocktail mix
- Make ready 1/4 lime
- Take Couple of drops of bitter
- Prepare Couple of drops of agave syrup
- Prepare 1/3 can ginger beer
Add ice, gin and the ounce of. A Gin Gin Mule or London Mule is the latest symbolic addition to the Demijohn HQ menagerie. In the absence of any recent furry or feathery arrivals we have taken advantage of the almost Caribbean sunshine recently (we get excited by the sun around here) to pep up the spirits with a little Ginger and whip up our own version of the London Mule Cocktail. The Gin-Gin Mule was created by bartender extraordinaire Audrey Saunders (aka the Libation Goddess).
Instructions to make Gin gin mule (my own version):
- Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
- Pour in glass and add ginger beer
- Stir and enjoy
The key components for this drink are gin (London dry variety) and ginger beer (homemade non-effervescent, preferably). Add the gin and shake very hard with ice cubes. Strain into a tall glass over fresh ice. Top with soda, give a stir, and. As the name indicates, there are two "gins" in this recipe.
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