Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan apricot-lavender jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender. This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender.
Vegan apricot-lavender Jam is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan apricot-lavender Jam is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Make ready 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Prepare 1 pound or 500gr. Cane Sugar
- Prepare 1 Tsp Vanilla Paste
- Get 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Prepare 3/4 Cup or 200 ml Cold Water
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even. The Apricot-Lavender Jam recipe out of our category marmalade! Mix the juice and zest with apricots and jam sugar in a large saucepan. Perfect to fill jam tarts or great just on bread.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. This apricot tart is a delicious treat for all ages.
So that’s going to wrap it up with this exceptional food vegan apricot-lavender jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
