Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
HOW: Caramelize onions with butter and thyme, then combine with roasted squash in a pre-baked tart shell. Pour a cheesy, savory custard over the Spread caramelized onions in bottom of tart and top with butternut squash. Pour gruyère mixture over the squash, making sure to spread it evenly.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Get 2 rosemary stalks
- Get Salt
- Take Pepper
- Take Smoked paprika
- Prepare Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Get 2 tbsp cornflour
Cheaper, tastier, and dare I say healthier than the store-bought kind! Cuisine gluten-free, Mediterranean, nut-free, refined sugar-free, vegan, vegetarian. The sweet caramelized onions and butternut squash went really well with the tangy gorgonzola and sage and the warm just set eggs wrapped everything up really quite nicely. Once again I was reminded of how amazing this flavour combination really is!
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
While I was enjoying the omelette I was. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. Top Tip - Really important to cook the onions low and slow to get truly caramelized onions, otherwise you'll just end up with onion hummus, which doesn't sound. Peel the butternut squash, cut in half lengthways and scoop out the seeds. Taste the soup and adjust the seasoning if necessary.
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