Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat. Ideal for simple baking with the kids during the holidays. Apricot & Almond flapjacks are quite simply one of my favourite sweet treats.
Apricot and almond flapjacks with honey and seeds is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apricot and almond flapjacks with honey and seeds is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Take 140 gr butter
- Get 100 gr soft brown sugar
- Take 2 tbs runny honey
- Take 175 gr oats
- Take 5 tsp chia seeds
- Get 5 tsp mixed seeds
- Get 75 gr flaked almonds
- Make ready 140 gr dried apricots
- Make ready 1 pinch salt
My Apricot & Almond Flapjacks make the perfect snack at anytime of day. Apricot & Almond Flapjacks - a twist on a classic. Flapjacks aren't something I make very often because I find standard flapjacks a bit dry and boring. Mix the oats, cinnamon, almonds and salt together.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Press ½ the dough into the bottom of the lined tin. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks. Packed with large rolled oats and dried fruit, I often drizzle melted dark chocolate over them too when I fancy something more decadent and you can add any kind of ingredient you fancy within them, from desiccated coconut to fruit, seeds and nuts depending on taste and preferred crunch factor. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl.
So that’s going to wrap it up with this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
