Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared duck breasts in honey, soy and ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared duck breasts in honey, soy and ginger is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seared duck breasts in honey, soy and ginger is something that I have loved my whole life.
Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared duck breasts in honey, soy and ginger:
- Make ready 2 duck breasts
- Take 1 tsp tomato purée
- Take 2 tbsp soy sauce
- Get 2 tbsp honey
- Prepare 1 tbsp fresh ginger paste
- Get 125 ml chicken stock
- Prepare 1 pinch black pepper
- Get 1 pinch cayenne pepper
- Take 1 pinch salt
- Get 1 pinch chilli powder
- Make ready 1 tsp lime juice
Make the marinade: Mix all the above ingredients together except the chicken stock. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat.
Steps to make Seared duck breasts in honey, soy and ginger:
- Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
- Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
- Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
- Slice duck thinly and pour sauce over the top to serve.
To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan. If the fat is either silent or spitting, adjust heat accordingly. Just before the duck is ready, drizzle the honey and soy sauce over. Toss and turn the duck in the honey and soy and cook until the liquid has reduced to a syrupy glaze. Remove the duck from the grill and brush with more of the glaze.
So that is going to wrap this up for this special food seared duck breasts in honey, soy and ginger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
