Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot chocolate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hot Chocolate is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hot Chocolate is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chocolate:
- Take 1 Cinnamon Stick,
- Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Make ready 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Take 15 g Demerara Sugar,
- Prepare Pinch Cayenne,
- Make ready 177 g Whole Milk,
- Prepare 1/2 TBSP Cornstarch.
- Make ready Pinch Sea Salt,
- Get Marshmallows, For Toasting
Feel free to use an extract such as vanilla or anise to flavor the whipped cream. Once dolloped onto your drink a small sprinkling of nuts, cocoa powder, or ground spices is a great way to add flavor and pump up. I've tried several versions of hot chocolate. I've made it using regular cocoa powder, chocolate, chocolate chips and dutch cocoa powder.
Steps to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
Dutch cocoa takes the cake in my opinion but the others come in a close second. Then I've used different milks (different percentages of fat, dairy and non-dairy). Featuring a wide range of desserts, as well as lunch and brunch. Menu, hours of operation, and contact information. Events are continuing as planned unless local guidance at the time directs otherwise.
So that is going to wrap it up with this special food hot chocolate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
