Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Health tip: Five-spice powder combines the advantages of various spice and an appreciate amount can help to improve body immunity. However pregnant woman should not eat too much and avoid it in early pregnancy. Then, let's find how to use five spice.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Make ready Chinese Five Spice Mix
- Prepare 2 whole star anise
- Make ready 2 tsp whole peppercorns
- Prepare 1 tsp whole cloves
- Make ready 1 tsp fennel seeds
- Make ready 1 cinnamon stick
- Make ready Sweet & Sour Apricot Sauce
- Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Make ready 10 tbsp rice vinegar
- Take 1 tbsp onion, finely chopped
- Get 1 clove garlic, finely chopped
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp chilli flakes or to taste
- Take 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Make ready Pork
- Take 4 pork loin steaks
- Prepare 2 tbsp oil
- Prepare 2 tbsp Chinese Five Spice mix from recipe above
Find recipes that suit your lifestyle with our. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
While there are many variants, a common mix is: Star anise (bā jiǎo 八角). Chinese Five Spice Pork Chops with BroccoliAggies Kitchen. Sweet and Spicy Chinese Five Spice Roasted AlmondsPinch My Salt. If you're new to Chinese five-spice powder, this is an ideal introduction. The spice blend combines star anise, Szechuan peppercorns, fennel, cassia (a relative to cinnamon), and clove to result in a mix that's an intriguing balance of sweet, savory, bitter, and tart.
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