Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ogbono soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ogbono soup is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Ogbono on eBay. Fill Your Cart With Color today! Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down.
To begin with this recipe, we must prepare a few ingredients. You can have ogbono soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Get Ogbono
- Make ready leaves Ugu
- Take Ponmo
- Make ready Beef
- Get Dried fish
- Prepare U can add shaki the abdominal content of goats or cow
- Take cubes Seasoning
- Take Onions,scotch bonnet and palm oil
- Make ready Crayfish
- Make ready Locusts beans
It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves (Ewedu). Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Steps to make Ogbono soup:
- Wash your meat and ponmo and cook it till smooth,add your washed dried fish with hot water to the pot,add palm oil and stir then add your grinded pepper and onions,add water if need be. Add ogbono and give a good stir,add your locusts beans.salt to taste and seasoning cubes.
- Leave to cook for 10mins, then add ugu leaves and leave to steam for 5mins,give a stir and off the stove.
Besides seeds, water and palm oil, it typically contains meat and/or fish seasonings such as chili pepper, leaf vegetables and other vegetables. ogbono seed. The superior, flavourful ogbono is the kernel of the seed of the bitter ugiri fruit. The smell is distinctly richer and bolder than that of the seed of sweet ugiri fruit. It is very mucilaginous (very drawy) so a little goes a long way and the taste. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
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