Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian chicken stew with dried apricots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. I am Persian but living in Scotland. I have PhD in Archaeology and i am a food blogger in www.rozinaspersiankitchen.com.
Persian Chicken stew with dried apricots is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Persian Chicken stew with dried apricots is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Get 200 g diced chicken meat
- Get 200 g soft dried apricot, halved
- Make ready 2 medium onions, thinly sliced
- Make ready 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Get 2 tbs vinegar
- Make ready 2 tbs sugar
- Make ready 1 tbs saffron water
- Take Pinch salt and chili powder
- Take Olive oil
Here are three examples of recipes made with fruits: Apple Khoresh with Dried Apricots, Fruit Ash, Quince. It includes meat, herbs, beans, dried limes etc., and you can find all these easily at your supermarket or online. MEAT: Ghormeh Sabzi is traditionally prepared with lamb, beef or veal. I like to cook this Persian herb stew with bone in meat as it is more flavorful.
Instructions to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.1. 1. 1. 1. 1. Ingredients
Variation: Try this addictive stew with chicken or fish adjusting cooking time. Chicken and apricot stew with preserved lemon, harissa and eggs The Thai approach, combining hot, sour, salty and sweet, is really brought to life here, but without any trace of Thai flavours. Season the chicken with salt and pepper, and add to the pot. Using a slotted spoon, transfer the chicken to a plate and set aside. Place the chicken pieces in a large pot.
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