Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish. Put the bigger pieces in a pot with the finely chopped leeks and spring onions.
To begin with this recipe, we have to prepare a few components. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Get 1 large head of celeriac (root vegetable)
- Prepare 1 large leek
- Get 4 spring onions
- Take 80 grams Stilton or other blue cheese
- Take 1 1/2 vegetable stock cube
- Make ready 1/2 tsp fenugreek (powder) optional
- Make ready 1/4 tsp garlic salt
- Take 1 good sprinkle of dried tarragon
- Get 1 tbsp butter
- Make ready 1/2 lemon (juice only) plus 1 tablespoon extra
- Prepare 1 tbsp evaporated milk
- Make ready 1 pinch salt or to taste
- Get 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
A little splash of cream finishes this soup off perfectly. Luckily the supper club guests agreed! Melt the butter in a large saucepan. Cut the potatoes into thick slices and add to the pan with the vegetable stock and bay leaves.
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
Season to taste with salt and freshly ground white pepper. Heat the butter in a saucepan. Pour over the milk and almost all of the cream, then season and bring to the boil. Remove from the heat and leave to cool a little, then scoop out the bay leaf. Some more seasonal soup inspiration: Butternut Squash & Chestnut Soup.
So that is going to wrap it up with this special food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
