Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my garlic,beetroot, chic peas & white bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic herb chicken lettuce chic peas garbanzo beans rice economical meal. On a plate, I stirred together some plain yogurt, finely grated garlic, lemon juice, and salt. I layered the zucchini on top, and half the chickpeas on top of Stir together garlic, yogurt, and a couple pinches of salt on a plate until mixed.
My Garlic,Beetroot, Chic peas & White Bean Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Garlic,Beetroot, Chic peas & White Bean Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my garlic,beetroot, chic peas & white bean soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic,Beetroot, Chic peas & White Bean Soup:
- Make ready 1 handful White beans
- Get 1 handful Cooked Chic peas
- Make ready 4 Cooked Beetroot chopped
- Take 1 Dried Veg Stock
- Take 1 + 1/2 Pints Water
- Make ready 1/2 medium Onion
- Get 2 Garlic Cloves
- Prepare 1/2 Tsp Red Peppers crushed
Healthful garlic is a surprise addition to this soup, but blends beautifully with dainty beetroot, which is another interesting reservoir of nutrients. Drain water and add the rice and give a quick saute till the masalas are nicely coated with the rice. Once pressure releases fluff the rice and garnish. Penne with beet, garlic & chilli sauce topped with cashew cream.
Steps to make My Garlic,Beetroot, Chic peas & White Bean Soup:
- Add the water to the pan with the Chic peas and Beans, then add the Chopped Beetroot. Add to heat and bring to the boil
- Bring to the boil add the red peppers and simmer for 20 minutes. Add the veg stock Transfer to a blender and give it a quick blast then pour back to the pan. Warm up when your ready to serve. Serve with some seeds and a little parsley.(it thickens when you leave it.)
- In a frying pan add the olive oil and fry the onions for 1 minute until they are opaque in colour on medium heat then add the Garlic cloves crushed. For a couple of secounds Then add the onions to the pan of beetroot and stir in.
- Cook on simmer for 20 minutes add to a blender and it goes a little thicker add back to the pan and leave covered until you serve it.
If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. The Roasted Garlic Olive Oil pumps up the flavor beyond your imagination and you will find yourself having a hard time sharing these sugar snap peas with your loved ones.
So that’s going to wrap this up with this special food my garlic,beetroot, chic peas & white bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
