Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 6 Eggs
- Make ready 3/4 cup sugar
- Prepare 1 tsp vanilla essence
- Take 1 tsp Chocolate essence
- Prepare 1 . 1/2 cup maida
- Prepare 4 tbsp Coco powder
- Make ready 1 tsp Baking powder
- Make ready Colour full hundred thousand sprinkle for garnish
- Make ready 1/2 cup oil
- Make ready 1 tsp Coffee
- Make ready 1 tbsp water
- Prepare Melted chocolate as your require
This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Instructions to make Chocolate cake:
- Preheat oven to 180C. - Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
- Take a bowl add Maida, coco powder and baking powder mix with a spatula. - Pour coffee(dissolved in water) in egg batter then add maida batter and oil
- Mix with hand whisker. - Line a rectangular baking tray with parchment paper and pour the mixture in it
- Bake for 45 to 55 minutes and take it out of oven when it’s still moist.and cool down and pour melting chocolate on top
- And sprinkles some colorful hundred thousand - and cut the slice.now Chocolate Cake ready and serve with coffee.
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans.
So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
