Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, duck legs keto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry the duck legs in plenty of butter or ghee for a few minutes. You can even skip this step if you want but it adds an extra nice flavor and color. Put the duck and the gravy in the slow cooker.
Duck legs keto is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Duck legs keto is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook duck legs keto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Duck legs keto:
- Get 2-4 duck legs
- Get 3 Star anise
- Take 1 tablespoon dark sugar
- Get 1.5 tablespoon five spice powder
- Get 1 table spoon Light soy sauce
- Make ready 1 tsp dark soy sauce
- Get 2 tsp Salt
- Prepare 1 tablespoon Ginger grated
- Prepare Above are all sauces
On a medium-high heat, using the duck fat, cook the bacon and the duck legs until the legs are a nice and brown on each side. Defrost Duck the day or night before. Rub Olive Oil (or spray) all over Duck and DO NOT remove any skin or fat (Ketogenic is a high fat diet). Sprinkle the Turkey Duck with Turmeric directly on top of the Olive Oil.
Steps to make Duck legs keto:
- Rub all sauces with duck leg and let it marinate at least 1 day
- Put into 180c oven for about 45-55 mins till cooked golden and looks crispy
- Leave in the duck fat for over night when needed cooking, take it out and gently fry on the pan and serve
Then sprinkle the Italian Seasonings (Basil, Oregano and Thyme) and Garlic Powder (if using). Legs are dark meat only and a fattier cut of chicken. Keto Fried Chicken Recipe Baked in Oven. This elegant keto duck breast with orange sauce recipe may look intimidating, but it's really easy. Try it once, and this duck dish is sure to become a favorite.
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