Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, owo and starch. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Owo and Starch is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Owo and Starch is something which I’ve loved my whole life.
Today on BattaBox we are heading to Warri to learn about a Delta State speciality, Starch and Owo soup AKA Yellow and Yellow. ► Subscribe to BattaBox on. Owo soup (Traditional Delta Urhobo Recipe) Please I need address of where they say owo soup and starch around Ajah sangotedo axis.
To get started with this recipe, we must first prepare a few components. You can have owo and starch using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Owo and Starch:
- Make ready Meat (I used intestine: shaki, roundabout etc
- Prepare Dry fish
- Prepare Crayfish
- Take Pepper
- Get Palm oil
- Take Salt
- Take Seasoning
- Get Potash
- Take Local Starch (not the processed one for clothes)
Corn starch, maize starch, or corn flour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Starch is a complex carbohydrate, specifically a polysaccharide, that is used by plants as a way to store glucose. After cellulose, starch is the most abundant polysaccharide in plant cells.
Instructions to make Owo and Starch:
- Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
- Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
- NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
- STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!
In pure form, starch is insoluble in cold water. Publisher's Weekly mentioned No Starch Press's participation in Humble Bundle's fundraising efforts. ÒwÓ. An angry depiction of the classic OwO emoticon. The mating calls of horny lolis or weebs. Leaderboards for how many times you said 'OwO'!
So that is going to wrap it up with this special food owo and starch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
