Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, croissant nutella pecan pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Croissant Nutella Pecan Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Croissant Nutella Pecan Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook croissant nutella pecan pudding using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Croissant Nutella Pecan Pudding:
- Take 3 butter plain corissants
- Prepare 1/4 Cup nutella
- Prepare 1/4 Cup pecans
- Prepare 2 eggs
- Take 1/2 Cup sugar
- Prepare 1 Cup cream single
- Make ready 1/4 Teaspoon vanilla essence
- Get 1/8 Teaspoon cinnamon ground
- Get 1/8 Teaspoon ginger ground
- Make ready 1 Pinch salt
Instructions to make Croissant Nutella Pecan Pudding:
- Slice the corissants in half and slather on the nutella (be generous with the nutella, don't skimp!). put the two halves back together so you have croissant-nutella sandwiches.
- Chop the sandwiches into small triangle shapes (and try your level best not to eat them right away… self control, people!).
- Preheat the oven to 180 degrees C. toast the pecans in the preheating oven for about 5 minutes or so, and remove them from the oven. set aside.
- In a ceramic dish, place the croissant pieces and strew the pecans over them.
- In a bowl, whisk the eggs and sugar till light and foamy. then add the cream (you could use whole milk or half-n-half too if you want it lighter) and whisk again.
- Add the salt, vanilla, cinnamon and ginger and whisk to combine.
- Pour this custard over the croissant pieces in the bowl, and just gently smoosh the pieces down with a spoon so that they are all dunked in the custard and have a chance to soak it up. leave them like this for about 5 minutes.
- Next, place the dish in the oven covered in foil for 30 minutes.
- After 30 minutes, remove the foil and continue cooking for another 10 minutes.
- Remove from the oven and let stand for 2 minutes. dust with icing sugar and serve warm.
So that is going to wrap it up for this special food croissant nutella pecan pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
