Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys apple & cinnamon breakfast couscous, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vickys apple & cinnamon breakfast couscous, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Prepare 2 tsp ground cinnamon
- Make ready 4 tbsp raisins
- Prepare 4 tbsp diced, dried apple
- Make ready 480 ml apple juice
- Take 200 grams corn-based couscous - I buy mine from Tesco or Asda
Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Put the juice, raisins and dried apple in a pan and heat until almost simmering
- Stir in the couscous and cinnamon
- Take off the heat, cover and let stand for 6 minutes
- Fluff with a fork and serve
So that is going to wrap this up for this exceptional food vickys apple & cinnamon breakfast couscous, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
