Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash, lentil and chorizo casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut squash, lentil and chorizo casserole is something that I have loved my entire life. They are fine and they look wonderful.
Cut in half, scoop out seeds and cube. This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans. If you have a butternut squash left over from your market haul and are not sure what do with it, look no further!
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Make ready 100 g chorizo
- Take 200 g butternut squash chunks
- Make ready 200 g cooked green lentils
- Prepare 30 g fennel (1/2) preped cut in small pieces (optional)
- Get 160 ml passata
- Prepare 30 ml white cooking wine (I used pinot grigio)
- Make ready Fresh basil
- Prepare Dried oregano
- Make ready Smoked paprika
- Get 100 ml water
- Make ready 1 finally diced onion
I use it as an opportunity to use. Just made this but turned it into a casserole. I cooked the veggies and chorizo as suggested and then added a few Butternut squash is hard to peel and dice! My chorizo didn't crumble as much as yours did when cooked but perhaps I.
Instructions to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
The Best Butternut Squash Recipes on Yummly Savory Butternut Squash Casserole, Simple Roasted Butternut Squash, Roasted Mashed Butternut Squash. Butternut Squash, Chickpeas, and Chorizo Comfort SoupOn dine chez Nanou. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.
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