Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast duck with salt and pepper with orange glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Duck with Salt and Pepper with Orange Glaze is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roast Duck with Salt and Pepper with Orange Glaze is something which I have loved my entire life. They are nice and they look fantastic.
Cover loosely with foil if duck browns too quickly. Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, zest and hot pepper sauce until blended.
To get started with this particular recipe, we must first prepare a few components. You can cook roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:
- Prepare 1 Fresh Whole Duck
- Prepare 3 Oranges or 6 Satsumas
- Get Sea Salt & Cracked Peppercorns
Using paper towels, pat inside and outside of duck dry. Rub skin and cavity with salt and pepper; stuff cavity with garlic, orange, and celery. Tuck wings of duck under body, and secure with twine. Season duck with salt and pepper.
Instructions to make Roast Duck with Salt and Pepper with Orange Glaze:
- Preheat your oven to 180 degrees (gas 5-6)
- Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
- Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
- Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
- Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
- After the first hour, turn the duck upside down, recover and cook for a further hour
- After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
- At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
- Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️
Stuff with halved oranges and herbs. Truss duck with butchers twine to keep it together. Place duck on top of mirepoix, breast side down, or a wire rack, if not roasting with mirepoix. Place breast side up on a rack in a roasting pan. Fill the pan with hot water to a level just below the duck.
So that’s going to wrap this up for this special food roast duck with salt and pepper with orange glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
