Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glenda's eggrolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend.
Glenda's Eggrolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Glenda's Eggrolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glenda's Eggrolls:
- Take 1 lb Ground Beef
- Take 2 lbs. Ground Pork
- Make ready 1 cup Water
- Make ready 2 onions (diced)
- Get 2 cloves Garlic (minced)
- Get 1 tsp. Sea salt
- Prepare 1 tsp. Ground Ginger
- Take 1 tsp. Sage
- Make ready 1 Tbs. Sugar
- Prepare 1/2 tsp. Celery Seed
- Take 2 Tbs. Soya Sauce
- Make ready 1 Tbs. Cornstarch
- Take 8 oz Mushrooms (diced)
- Make ready 28 oz can Bean sprouts (drained)
- Get 1 cup Italian bread crumbs
- Take 1 cup grated Cabbage or Coleslaw mix
Thank you for visiting our website, we hope you will stop by our restaurant in Painesville today and see why people in North East Ohio love us. Please click the arrows below to view more pictures of Park Road Bar-N-Grill. Good egg rolls but I think I'll have to play around with some spices to make it taste better. I'll try these again to see if I can find the right spice combinations.
Steps to make Glenda's Eggrolls:
- Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
- Drain off any excess water
- In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
- Remove from heat and allow to stand 10 minutes to cool slightly
- Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
- Fold and seal seam and edges
- Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
- Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
- Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway
Start by cooking the pork in a skillet. As the pork is cooking, sprinkle in the ginger and the garlic powder. In a large, high sided heavy pot or skillet, heat the oil. Combine the cooked pork with the coleslaw mix in a bowl. To make the egg rolls, combine the flour with some water.
So that’s going to wrap it up with this exceptional food glenda's eggrolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
