Chinese rice#jikonichallenge
Chinese rice#jikonichallenge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese rice#jikonichallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese rice#jikonichallenge is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese rice#jikonichallenge is something which I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Rice is an extremely important staple food in China.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese rice#jikonichallenge using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese rice#jikonichallenge:
  1. Take 1 mug rice(wash and soak)
  2. Take 1 onion
  3. Get 10 PCs lady fingers(posho)
  4. Prepare 2 carrots
  5. Take 1 potato
  6. Make ready 1/2 cup peas
  7. Take 2-3 tbsp cabage
  8. Take 1 chicken breast
  9. Make ready 1 egg
  10. Take 3 cloves garlic
  11. Make ready 4 tbsp oil
  12. Make ready 1 tsp soya sauce
  13. Take 1 tsp black pepper
  14. Get 1 pinch chines salt(ajino moto)
  15. Make ready 1 and half tsp salt
  16. Take Green chilli (if preferred)
  17. Make ready 2 n half cup water

Add some butter to the cooking water, as well. Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consist of rice, soy sauce, and chopped vegetables. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

Instructions to make Chinese rice#jikonichallenge:
  1. Chop all veg,wash and keep ready.heat oil in a sufuria. Put the onion and let it cook until pink in colour.add in the garlic. Fry a little.
  2. Add the egg in it and mix well.add in the spices and mix.now add the vegetables. Mix.put half cup water n let it cook.
  3. Heat a pan,put some oil and fry the chicken breast with a pinch of salt.when done,make small PCs out of it.no need for fully cooking it.
  4. Now add 2 cups water in the vegetables sufuria.when you see bubbles, add in the washed,soaked rice.mix
  5. Add in the chicken PCs and let it cook on medium heat.when water reduces to rice level,cover for five minutes.then switch off.

I'm betting that the vast Because even in China, and certainly in Chinese restaurants around the world, it's clear that there. The Chinese word for rice is ' fan' pronounced as 'fun'. Rice is the main food to eat in China, so Rice is generally divided into short-grain, medium-grain and long-grain type. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

So that is going to wrap it up with this special food chinese rice#jikonichallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!