Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, croloaf - croissant loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Croloaf - Croissant Loaf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Croloaf - Croissant Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.
Cause I ate the whole thing, with my happy toddler. Using the croissant dough scraps or just cut strips of the dough. This is a croissant loaf roll.
To begin with this recipe, we have to first prepare a few components. You can cook croloaf - croissant loaf using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croloaf - Croissant Loaf:
- Get 2 Pounds Croissant dough
- Prepare 1/2 Cup Sugar
- Get 2 Teaspoons Cinnamon , ground
- Make ready 1 Egg yolk
- Take 1 Teaspoon Water
The first croissant loaf has launched on the high street in an adaptation of the French staple for British breakfast habits. Marks & Spencer described the latest bakery hybrid - dubbed the "croloaf" - as. It's not just a loaf of bread. This is a loaf made of croissants.
Steps to make Croloaf - Croissant Loaf:
- Yes, it says servings one. Cause I ate the whole thing, with my happy toddler.
- Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full.
- Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight.
- In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar.
- Pre-heat your oven to 400 degrees F.
- Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through.
As in, we make homemade croissant dough with all of it's flakey, buttery layers. The croissant-loaf hybrid is made using all-butter egg pastry constructed like a rectangular. "Croloaf" seems forced and unnatural. Toasted croissants are delicious of course. The underwhelming part is the way they just slapped six already shaped croissants in a loaf pan and. Unlike croissants, the croissant loaf does not need to be eaten on the day it is baked despite being made with French butter and an all-butter egg pastry.
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