Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I have loved my entire life.
Thickly slice the aubergines and arrange over a grill rack. Top Tip for making Spiced Aubergine Brinjal Pickle. Tamarind is the sweet-sour pulp from the tamarind pod.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Get 2 onions, chopped
- Get 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Prepare 2 tsp paprika
- Prepare 1 tbsp ginger, grated
- Make ready 300 mls veg stock
- Prepare 1 generous pinch saffron
- Get 120 g dried apricots, halved
- Get 1 tbsp maple syrup
- Take 4 ripe tomatoes, roughly chopped
- Prepare Zest and juice of 1 lemon
- Take 2 aubergines, cut into large chunks
Peel the aubergines and place the flesh in a bowl. Add the yoghurt, olive oil, garlic and lemon juice. Season with salt and pepper and. Meanwhile, chop the aubergine into bite-sized chunks and drain and rinse the chickpeas.
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Add the spices to the pan, adding in a splash of water if needed to loosen it up. Chop the coriander, adding the stalks to the curry. Serve with brown rice, a sprinkle of coriander and a squeeze of lemon juice. Spiced Aubergine recipe: Chunks of aubergine are coated in a rich sauce and sprinkled with sesame seeds to make an unusual side dish that is quick to cook. This straightforward yet versatile vegetarian dish can be served hot, warm or cold, as the occasion demands.
So that is going to wrap this up for this special food sweet spiced aubergine, lemon & apricot stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
