Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bake moi moi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? See consistency in the video below. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.
Bake moi moi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bake moi moi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bake moi moi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bake moi moi:
- Get Beans, palm oil
- Get Sardines, egg
- Prepare Grind crayfish,
- Take Ginger garlic paste
- Prepare Seasoning cubes, salt
- Get Butter
- Prepare Onion, scotch bonnet
- Get Curry, palm oil
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Instructions to make Bake moi moi:
- Wash and peel the bean, soak for 20 to 25min
- Rinse and add chopped onions, scotch bonnet and blend till smooth
- After blending add the seasoning cubes, curry, salt, cray fish, palm oil, ginger garlic paste an d mix well. Grease the baking dish and turn the bater
- Garnish with egg, sardines, canneye pepper green pepper and bake in the oven for 40 to 45 minutes at 180°.serve hot
Now , take out the Moi moi from the pot and leave to cool a bit before unwrapping or turning it onto a plate. Tip: A steamer is great for cooking Moi moi. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Baked Nigerian Moi Moi Due to its popularity, Moi Moi is often served at parties, dinners and other special occasions.
So that is going to wrap this up for this exceptional food bake moi moi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
