Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something that I have loved my entire life.
If you like these Vegan Raspberry Chocolate Truffles, do check out these chocolatey yums too! Made from my very best chocolate cake recipe which also happens to be the easiest to mix! (No mixer required). A deep, rich chocolate truffle ganache for the filling and a layer of raspberry preserves.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Take This makes about 4 servings or maybe 12-16 ‘truffles’
- Prepare 1.5 cups raspberries - if frozen, thaw first
- Get Juice 1/2 lemon
- Prepare 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
- Prepare 1-2 tbsp maple syrup
- Take 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead
Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Next scoop over the chocolate raspberry mousse, and spread evenly.
Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Blitz the raspberries in a blender. Add the lemon juice.
- In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
- Take the coconut mix off the heat. Add the raspberries and combine.
- Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
- As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
- As truffles, eat before they melt! Enjoy 😋
To spruce up the recipe, drizzle over the raw chocolate sauce and serve. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Watch How To Make Raspberry Chocolate Mousse: Note we've updated the chocolate layer You can use agar agar powder as a direct substitute for gelatin for a vegan option. 🙂. Find more Chocolate recipes on Veganbaking.net. Flourless Vegan Chocolate Raspberry Mousse Recipe.
So that’s going to wrap it up with this special food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
