Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, filo parcels pork & chives and cheese & spinage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filo Parcels Pork & Chives and Cheese & Spinage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Filo Parcels Pork & Chives and Cheese & Spinage is something that I’ve loved my whole life.
The Best Pork Parcels Recipes on Yummly Turkey And Bacon Parcels, Potato And Truffle Parcels, Smoked Salmon Parcels.. Filo Parcels with Serrano Ham, Camembert & Pesto Mama Lotties. spinach, camembert, green pesto, serrano ham, filo pastry.
To begin with this recipe, we must first prepare a few ingredients. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
- Make ready 200 g Pork Mince
- Take 2 Tbsp Of Finely Chopped Chives
- Take 2 Tbsp Of Soy Sauce
- Prepare Pinch Of Salt & Pepper
- Get 2 Tbsp Of Strong Spreadable Cheese
- Prepare 2 Tbsp Of Finely Chopped Spinach
- Prepare Sheets Filo Pastry
- Take Half a cup of Melted butter
Ready in under an hour these pies can be enjoyed for dinner any night of the week. Place final filo sheet on top. Cut filo stack in half lengthways. Dividing pork mixture in half, place it along a long edge of each strip of pastry, moulding into an even sausage shape as you go.
Steps to make Filo Parcels Pork & Chives and Cheese & Spinage:
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
- In a separate bowl add chopped spinach and cheese and mix together.
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.
Brush uncovered pastry with a little more oil. Roll up each one, enclosing pork mixture inside (with join underneath); brush with remaining oil. Roll over once, tuck in the sides and roll up, into a tight parcel. Place filo parcels on prepared tray, seam side down. Brush the rolls with the remaining beaten egg, then transfer to the lined baking tray, placing them seam-side down.
So that is going to wrap it up with this exceptional food filo parcels pork & chives and cheese & spinage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
