Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alphanso mango chia pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alphanso Mango Chia Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alphanso Mango Chia Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mango is a tropical tree from the species Mangifera indica and is cultivated in many regions of I. This cheesecake-like pudding is layered with yogurt mixed with chunky chia, biscuit crumbs, freshly cut mangos and garnished with mint leaves. Every bite promises a burst of freshness and delectable textures.
To begin with this particular recipe, we have to first prepare a few components. You can cook alphanso mango chia pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alphanso Mango Chia Pudding:
- Get 3 alphanso mangoes
- Make ready 2 cups coconut milk
- Prepare 1/2 cup chia seeds
- Take 2 tablespoon honey
- Get 1 tablespoon sugar (if required)
Mango Chia pudding recipe,easy to make Healthy breakfast recipes using Organic Alphonso Mangoes. Chia pudding i am trying for the first time, i do include chia seeds in my breakfast smoothie but never tried Chia pudding. Yesterday morning i tried Mango Chia pudding for my Varsha's breakfast and was too excited about the outcome. How to make mango chia pudding.
Instructions to make Alphanso Mango Chia Pudding:
- In a jar, mix coconut milk, Chia seeds and 1 tablespoon honey and refrigerate for an hour.
- In a blender, combine mango and 1 tablespoon of honey, sugar and blend until smooth.
- Layer chia pudding and pureed mango evenly.
- Garnish with mint leaves and mango chunks.
These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. This mango and chia seeds pudding is like a tropical paradise! Just combine chia seeds, milk, agave; refrigerate and then top with mango pulp.
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