Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbono, okro n bitter leaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ogbono, okro n bitter leaf is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ogbono, okro n bitter leaf is something that I have loved my entire life.
This recipe is very easy and simple to put together. The combination of blended okro and ogbono will give you a unique taste. Try this recipe you will definitely like it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbono, okro n bitter leaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogbono, okro n bitter leaf:
- Get Ogbono
- Take Okro, dice
- Get Bitter leaf (washed)
- Take Meat of choice, i used chicken
- Prepare Crayfish
- Prepare Palm oil
- Prepare Stock fish, dry fish, kpomo
- Get Maggi
- Prepare Pepper, crushed
All of its parts are utilized for medicinal purposes. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.
Steps to make Ogbono, okro n bitter leaf:
- Cook meat, stock fish, kpomo, dry fish till well cooked.
- Then add all ingredients except, okro, ogbono n bitter leaf cook for 20 minutes.
- Then pour in d ogbono, okro n bitter leaf let it cook for 15 minutes. It is ready. Serve with any swallow of choice. 👍
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Ogbono soup with okra is often served with. but who owns okro, ogbono, egusi, white soup etc. Are you sure Egusi is Yoruba? I thought it was Igbo because Igbo people have distinct way of making it, with bitter leaf.
So that’s going to wrap this up for this exceptional food ogbono, okro n bitter leaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
