Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppered dried fish with jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.
Peppered dried fish with jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peppered dried fish with jollof rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peppered dried fish with jollof rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppered dried fish with jollof rice:
- Make ready Dried fish
- Take Pepper
- Make ready Onions
- Make ready Bell pepper(tatase)
- Get Slice tomatoes
- Prepare Seasoning
- Prepare Tomatoes
- Take Spices
- Take For rice
- Get Rice
- Prepare Tomatoes paste
- Get Onions
- Get Curry, thyme, seasoning, salt, mixed spice
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Steps to make Peppered dried fish with jollof rice:
- Wash fish with salt and warm water
- Fry your onions, add pepper, bell pepper and later tomatoes and stir.
- Add your seasoning, salt spices combine together and stir. Allow to fry a little. You can add ground tomatoes& pepper paste (optional)
- Gently put your fish, allow to cook for few minute turn to the other side carefully to avoid the fish breaking. Allow to fry. Yes ooo its ready to eat.
- Perboil your rice, rinse and drain and set aside
- Prepare your stew sauce add your perboiled rice add water, taste and adjust your seasoning to set. Cover with lid and allow to boil& cook
- Enjoy your meal
Stir in the canned tomatoes, red pepper and tomato. This jollof rice is a vegan version of a classic West African dish. Rice cooked in a delicious blend of tomatoes and peppers. So my editing software completely messed up the quality of this video and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
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