Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grandnut soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grandnut Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grandnut Soup is something which I’ve loved my entire life.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.
To begin with this recipe, we have to prepare a few components. You can have grandnut soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandnut Soup:
- Prepare Meat
- Make ready Grandnut, blend or pounded
- Prepare Crayfish
- Get Pepper, onions, tomatoes, blend
- Get Maggi
- Take Alaihu
- Take Dry fish
- Make ready Kpomo
- Take Dandawa
- Take Maggi
- Make ready Palm oil
It is great with boiled rice or other starchy sides. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.
Instructions to make Grandnut Soup:
- Cook meat, stock fish, kpomo n dry fish add maggi till well cooked. Keep aside.
- Put pot on fire add palm oil when hot add blended tomatoes n fry till oil comes up, then pour in meat n stock.
- Add crayfish, dandawa,cook for 15 minutes. Then lastly add in alaihu cook for 2 minutes. Serve with any choice of swallow.
Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared. Ingredients. # salt and pepper, to taste. This Ghanaian recipe soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa.
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