Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's peppermint mocha bark. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brenda's Peppermint Mocha Bark is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brenda's Peppermint Mocha Bark is something which I have loved my whole life. They’re nice and they look fantastic.
You may have noticed that things have been a little sporadic around here However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them. I made this bark a few days. This peppermint mocha should probably come with a warning: BEWARE.
To begin with this recipe, we must prepare a few ingredients. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Peppermint Mocha Bark:
- Take bottom layer
- Get 12 oz dark chocolate chips
- Get 1/2 cup whole coffee beans
- Make ready 1 tbsp butter
- Take middle layer
- Make ready 12 oz milk chocolate chips
- Get 1 tbsp butter
- Take 1 cup coarsely crushed chocolate sandwich cookies
- Get top layer
- Prepare 12 oz white chocolate chips
- Make ready 2 tbsp butter
- Get 1/2 cup crushed red & white candy canes or mints
It's a crunchy treat with whole coffee beans, crushed peppermint candy and cacao nibs. Mark your calendars: Peppermint Mocha Shakeology is coming back to the U. There's something magical and festive about the combination of chocolate and peppermint. But you know what's even more magical?
Instructions to make Brenda's Peppermint Mocha Bark:
- Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
- Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
- Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
- Refrigerate until set - about 4 hours should suffice. Break into pieces.
Peppermint Mocha Chocolate Bark. this link is to an external site that may or may not meet accessibility guidelines. Homemade Peppermint Mocha: It only takes five minutes 'til you're in pure peppermint mocha Peppermint mochas are life. On a side note, I really don't understand the mystery behind Starbs […] maybe this is the season for peppermint mochas, and gingerbread houses, mint bark, and molasses. Peppermint Mocha is quite possibly the best thing ever about December. Peppermint, chocolate, and coffee together cannot be wrong.
So that is going to wrap this up with this special food brenda's peppermint mocha bark recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
