Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apricot dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apricot Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Apricot Dumplings is something which I have loved my whole life.
Celebrating Apricot Season - Apricot Dumpling with Potato Dough. Hey, how are you doing with this summer? Do you know that apricots are in season now?
To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Dumplings:
- Prepare Dough
- Take 500 g quark (soft cooking cheese)
- Get 500 g flour (coarse grained)
- Prepare 2 eggs
- Take 2 tbsp sugar
- Prepare Dash salt
- Get Filling
- Prepare 20 apricots
- Prepare Garnish
- Make ready 450 hard cooking cheese (Tvarog/Tvaroh, see pictures)
- Make ready 600 ml whipping cream
- Prepare 7 tsp Cocoa powder
- Take 7 tsp Icing sugar
- Prepare 175 g butter (unsalted)
- Make ready To prevent dumplings from sticking
- Prepare 100 g flour
From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes. Cut the apricots in half and remove the pit. While the dough is still lukewarm, shape it into a long roll and cut into as many slices as you have apricots. Cajun Apricot Dumplings are perfect for summer since they are cooked in the slow cooker so as not to Turn the slow cooker to high, cover, and let cook until the dumplings are cooked through and a.
Steps to make Apricot Dumplings:
- Wash, split in half and deseed all the apricots
- Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
- Dust a flat surface with flour so that dumplings don't stick to it.
- Put some extra flour (about half a cup) in a small bowl.
- Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
- Put half an apricot in the middle and wrap it.
- When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
- Put a few dumpling in the water so they don't touch.
- Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
- Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
- To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
- Melt butter, 25g per portion.
- Cut the dumpling in quaters with a knife or a tablespoon.
- First, garnish with 62g of the hard cooking cheese.
- Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
- You can freeze these dumplings and reheat at any time. They last for ages.
Apricot Dumplings (Wachauer Aprikosenknodel) Recipe. by Global Cookbook. Place apricot in the center and wrap dough around, squeezing edges of dough together. Put a chopped apricot quarter into center of dough. Dumplings are done when they float to the top of the pot. Remove cooked dumplings from boiling water and strain them in a colander. apricot dumplings marillenknödel, apricot dumplings potato, apricot dumplings czech, apricot dumplings tasty, german apricot dumplings, marillenknoedel austrian apricot dumplings, sweet.
So that’s going to wrap it up with this special food apricot dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
