Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana chia pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How To Make Banana Chia Pudding. Making banana chia pudding is easy as can be. The only hard part is having to wait a few hours for it to chill and set.
Banana Chia Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Chia Pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana chia pudding using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chia Pudding:
- Prepare 1 & 1/2 ripe Bananas
- Prepare 1/2 cup Milk
- Get 1 tsp Honey(Optional)
- Prepare 2 tbsp Chia seeds
- Prepare 1 tsp Chocolate Chips
- Make ready 1 tbsp Dryfruit Powder(I have used Almond only)
Banana Chia Pudding is a super quick and easy way to make a pudding for little people. Sweetened with fruit it has no added sugar and it is an allergy friendly recipe. I often make this Banana Chia Pudding with Coconut Milk but it will work equally well with any milk, including cows milk, soy, almond etc, you can literally choose whichever milk. Presenting to you a sugar free banana chia seeds pudding, made in yogurt instead of milk.
Steps to make Banana Chia Pudding:
- Cut 1 banana in a bowl and mash it using the fork. Now add milk,chia seeds,honey and give it a good mix.
- Cover with plastic film and place in the refrigerator for 2-3 hours or overnight to chill.After resting,top with one banana slices. Add some Dryfruit powder for crunch & chocolate chips.You can use any fruit as a topping whichever you like.
The nutty and crunchy flavor of chia seeds in our pudding recipe can convince the pickiest eaters to love it. This banana coconut chia pudding is vegan, gluten-free, and paleo-friendly, and is a delicious breakfast or dessert recipe or a sweet snack. Scott and I have been having a blast in Sydney this week. Let's break this banana cream pie chia pudding recipe down a little further. This chia pudding is made with almond milk and coconut milk, so you have a great blend of both.
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