Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast wrapped in filo pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. NOTES : Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
Chicken breast wrapped in filo pastry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken breast wrapped in filo pastry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Get 1 bottle oil
- Get 6 slices cheese of your choice (I used spicy and Camembert)
- Make ready 4 sheets filo pastry
- Make ready 1 egg
- Prepare 4 asparagus
Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken. Arrange in a buttered baking dish and butter the top of the Phyllo again. Repeat procedure with remaining pastry, melted butter, and chicken. Sprinkle chicken with salt and pepper; set aside.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Whisk egg and water; lightly brush over edges. Spoon about ¼ cup spinach mixture in center of chicken. Fold chicken in half, covering spinach mixture. Fold layered phyllo over chicken to completely enclose, tucking ends of phyllo under chicken. Place seam side down on prepared pan, and brush top with melted butter.
So that’s going to wrap this up with this exceptional food chicken breast wrapped in filo pastry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
