Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate coconut raspberry macaroon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Two years ago, insistent on making something my coconut-loathing but chocolate-adoring husband would find palatable, I made multiple attempts at chocolate-coconut macaroons. The idea of smooshing fresh raspberries into a simple coconut macaroon is inspired. These are delicious: fruity, soft and chewy all at the same time.
Chocolate Coconut Raspberry Macaroon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Coconut Raspberry Macaroon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Get 3 ounces coconut desiccate
- Prepare 2 tablespoons coconut sugar
- Take 1 tablespoon honey
- Make ready 200 g raspberry
- Prepare 1 pinch salt
- Prepare 1 teaspoon vanilla essence
- Take 1 teaspoon coconut oil
- Prepare 3 ounces dark chocolate
Chocolate Coconut Macaroons may look like a cookie, but they have the taste and texture of a candy bar. Moist and chewy, their chocolate flavor is rich and satisfying and goes so well with the sweetened dried coconut. These are excellent warm from the oven or at room temperature. Garnish with fresh raspberries, toasted coconut shavings and a dusting of icing sugar.
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
These fruit forward raspberry macaroons get a contrasting drizzle of dark chocolate. They make a great DIY gift on Valentine's Day. In the bowl of a food processor combine coconut, sugar, salt, vanilla, egg whites, and almonds. Fold the egg white mixture into the coconut mixture, being careful not to over mix (it's okay if you can still see parts of the egg whites). Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch.
So that’s going to wrap this up with this special food chocolate coconut raspberry macaroon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
