Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb, apricot and sweet potato tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. This recipe is based on one of my favourite lamb tagine recipes.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lamb, Apricot and Sweet Potato Tagine is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Get 1 large onion diced
- Get 3 cloves garlic diced
- Take 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Prepare 1 tsp ground coriander
- Make ready 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Take 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Prepare 500 ml lamb stock
- Prepare Zest lemon
- Take Chopped coriander
- Make ready Seasoning
- Take Cous cous
- Prepare Natural yoghurt
Heat the oil in a large, deep pan. Stir in the ginger, add the meat in batches, then fry on all sides until lightly coloured. Pour the saffron mix and the remaining water to the tagine. Add the tomatoes and bring to a boil.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Add in the sweet potato and chickpeas. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to the oven. For the tagine, heat a large, deep frying pan with a lid until hot. Add all of the spices and fry for one minute.
So that is going to wrap this up with this special food lamb, apricot and sweet potato tagine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
